The Galleon Restaurant

The Galleon knocked it out of the park for us during our last USVI visit meal.

The server was convincingly knowledgeable and supportive for GF / Celiac needs and no reaction.

There is a large variety of meals that can be made gluten free. The crème brûlée was gluten free and excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The chef was amazing at converting and/or creating dishes that were gluten free for my daughter. His daughter is celiac, so he is very accommodating. All of the staff are very knowledgeable. The food here was outstanding! Highly recommended getting a crab cake, and the lobster when it’s on special!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Offers outdoor seating