The Gallows

I went for brunch on a Sunday and I thought the options were very limited. The only thing available on the menu was a salad or a burger with no bun. I wish there was more available because it was a really cool place!

The waiter was very knowledgable and took extra precaution with my food. The meat is cooked on the same surface they toast the buns so they cooked my hamburger meat separately. I got the kale salad and a burger with no bun.

The server was knowledgeable and helpful and checked with the chef to figure out what was gluten free. They don’t have a dedicated fryer, so no fries. We unfortunately went during lunch and the only options were their classic burger or a salad. Food was good but not the best burger I’ve had.

Rotating menu where there are a few items they are GF or can be made GF. Tortilla chips are corn but they are fried in-house using a shared fryer. One of my favorite spots pre and post CD diagnosis! There is usually a cider on tap but if not the wine and cocktail selections are excellent.

Celiac friendly?

Yes

So I walked into here without expectations; was only going to have a drink and move on. That's when I discovered the halloumi and I was done. Interesting am delicious take on a Middle Eastern cheese. Menu is marked with GF and V (vegetarian). Only saw 1 cider, but it honestly doesn't matter, especially when the food is as good as this.