Complety Glutenfree restaurant, the owner has great knowledge about celiac disease and teaches his stuff about possible cross contamination ( Washing their hands after eating gluten for Lunch etc) the Chef is a passionate cook that Loves to perfect GF recipes and that reflects in his food :) great for breakfast, Lunch and dinner and also homemade pastries, bread and a changing selection of cakes. I love eating here and everything is super fresh and Tasty
— Yes, the establishment is dedicated gluten-free
— Excellent