Review of The General Public House

Pro: didn’t get sick

Cons: the server looked at me like I had 3 heads when I asked about the GF dishes. I am not confident she has had any gluten training.

I ordered the GF version of pecan crusted fish. No pecans. It was just a piece of plain grilled fish. A knowledgeable server I feel would have let me know the differences when I ordered. It came with risotto (it was refrigerator temp cold) and mixed greens with a “tropical fruit salsa”. The salsa was half of a strawberry sliced on top of dry greens.

I won’t bore you with the rest of the meal details, but it was a bad experience all around with a staff that all seemed like they didn’t want to be there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor