Review of The Geneva Inn

Our server Brandon was very knowledgeable and helped me create my gluten and MSG free meal. He added fruit on the cheese plate. The pork chop with asparagus were tender and they subbed the mashed cauliflower instead of the gluten containing mashed potatoes. The sauce was made using starch not a flour. The microgreens and flowers were yummy and beautiful touch. Found my new favorite cocktail called a Marco Polo. My husband had his fave spicy Bloody Mary which was a small meal.