Stayed overnight and had the included breakfast. Got a full English with safe celiac treatment - separate toaster, GF toast, meal came with a GF sticker, and they didn’t give me sausage which they said wasn’t gluten free. Very pleasantly surprised at the level of care they took! Haven’t had other meals here but I hope they’d be as careful.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
Staff is knowledgeable and can answer questions
Food comes out flagged or marked gluten-free

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.