Although there is no dedicated gluten free menu, you can pretty well pick what you want from the dinner menu. The friendly and knowledgeable chef, Jason, will come out and talk to you about your meal. You tell him what you want and he'll tell you how he'll modify it. He understands GF. Jason made me the Smoked Haddock on real mashed potatoes with a hollandaise sauce. It was superb. Definitely returning.
I also had a gluten free breakfast included with a hotel stay. It was a full English breakfast with GF toast and GF sausage. Tasty and safe.
— No gluten-free information on the menu