Review of The Ginger Pig Bar and Kitchen

Av. de España, 2, 38660 san eugenio, Santa Cruz de Tenerife, Spain

Overall Rating

Review


Absolutely amazing brunch! Perfect for Coeliaca and muggles alike. The staff are fantastic, it’s very reasonably priced. The portions are great and the food is delicious!

Fully gluten free menu available, aware of cross contamination risks noting that they do not have a fully gluten free kitchen.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings
  • Dedicated gluten-free space in the kitchen
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Food comes out flagged or marked gluten-free

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dinner
  • Good for lunch
  • Good selection of healthy options
  • Good vegetarian options
  • Offers outdoor seating
Updated 3 months ago

Symptomatic Celiac