Review of The Gintrap

64 West Quay, Ahuriri, Napier 4110, New Zealand

Overall Rating

Review


The staff were knowledgeable about coeliac and cross contamination. There is not a dedicated GF fryer but the staff advised on which meals were safe. These included the burgers (without fries) and the pizza.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Updated 3 years ago

Celiac