Our server told me that any item on the menu can be made GF, with bread substitutions and other accomodations! The owner is celiac and so the menu was crafted to be suitable for GF and gastrotypical people (my word, but you can use it ;)). I had the bacon wrapped scallops with mushroom risotto and a surprisingly large side salad. It was fantastic. The scallops were so tender and the bacon so crispy -- dark magic must be at work for the food to be this good and GF!
— Gluten-free items are marked on the main menu