I'm non celiac gluten intolerant. Average food in a city with limited food choices for GF. No GF dinner choices; their idea of GF is to offer to grill any meat normally breaded. I got the grilled fish taco (corn tortilla) salad with v&o and veggie soup. Went back for breakfast and got GF toast with my eggs and potatoes. Not sure what caused the reaction but it's two days later and I still have diarrhea.