Review of The Goods

Staff was knowledgeable about celiac, allergies & cross contact. The friendly gal helping me even explained that they keep everything separate in the back, whisks/glazes etc.

I even spoke to the owner who was super friendly. They had a posted ingredient list.

Got a vanilla sprinkle donut, was great! More cake like (as they’re baked, not fried with gluten-filled donuts) but still so good.

Got a couple to go!

Did not get sick. Wish there was one nearby me!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good