This restaurant has a variety of gluten free options from their thin crust pizzas, sandwiches on a gluten free bun or wrap, tacos, quesadillas, spinach dip, and entrées like butter chicken or unbattered fish and chips. I especially loved the spinach dip and butter chicken. Unfortunately, they don’t have a gluten free designated fryer but are very accommodating to celiacs as our server was celiac herself.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent