I have celiac and very sensitive to even tiny amount of cross contamination. I have eaten here at least 25 times (not exaggerating) in the last 3 years. Only 1x did I ever get sick. I knew before we left for home. It was a new staffer and I should have been more clear, but I'm a regular so thought I would be ok. If celiac, be VERY clear it is celiac and need prepared and served separately from your party and they will accommodate. Unfortunately, no dedicated fryer which seems so strange since they make so much effort in all other areas, even pancake and griddle area for eggs. Regardless, always a great meal.
Yes