The Grand Hotel

Menu marked with allergens, but some were missing.

Waiting staff were knowledgable but we’re only able to offer chicken, roast potatoes and greens (I have coeliac and I am lactose intolerant).

One starter was obviously gluten & dairy free, only one main course was given as an option for me and there were no dessert options.

A real shame, I used to come here a lot pre diagnosis and whilst what I had was lovely and I felt safe, with such a limited choice, I would be reluctant to come here again unless I fancied chicken…

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent