The Grasshopper-El Chapulin

Friends with celiac told my mom to go here after her diagnosis. The manager sat down with her and went over the menu pointing out the things she could eat. They also told her how to order to make sure her food was safe. - order corn tortillas and ask for them to be cooked separately in a skillet - tell the server to write celiac on the ticket - can't eat the chips, sorry

Neither of us have gotten sick there and we've gone many times. FABULOUS tex-mex.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch

Not sure why they’re listed on here because the manager told us they have Gluten in everything. Even the chips. We stopped in a half hour before closing and were told they needed to immediately take our order. Then we asked about allergies and they said oh well you can’t eat here we don’t have anything.

Celiac friendly?

No