I had the crab legs and a salad. Both the person at the front desk and the waitress were very knowledgeable about GF and DF options. I have celiac and was fine after the meal - and am very sensitive.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.