Menu behind the cashier marks a few items GF. A bit tough to get details on why certain items are not GF, and would it be GF if pita bread was omitted. I only ordered dolomites, which are rice stuffed and they were fine. Everything here comes with pita bread, cut into quarters so not a great set up for celiacs to order with confidence of not cross contamination.
The chicken is marinated in dairy cream, so I skipped it. Might be ok for celiacs but I’m dairy free too.
Hard to get ingredient questions answered. Two staff members opened a printout of ingredients, then disappeared and never provided answers (i.e., what in the soup makes it not labeled GF on the menu?)
— Gluten-free items are marked on the main menu