most likely will not return. gluten free bread I ordered was still frozen in the middle. noodles in lasagna were hard. waiter brought out rolls that were not g-free. seems as though if you have a customer eating entirely from a f-free menu one might want to disclose that the rolls were not the gluten free bread I ordered. on the plus side - there were actually options on the menu other than salad
This restaurant was the first I encountered with a GF menu, and it remains one of the best. Hell, I cried when they brought me a GF Expresso Brownie Sunday that actually tasted *good*! I'm told a family member is sensitive, so everyone is well trained. The GF menu is extensive AND delicious, and they have wonderful desserts! I come to visit often and (knock on wood) have yet to get sick from their food.