Review of The Green Line Grill

They were out of gf buns when I went but they made a note to buy more. The fries are in a dedicated fryer and were delicious. I didn’t feel sick after eating here, although I was a little worried as I was eating it only because the cashier didn’t know what celiac was. I would recommend if you’re feeling just a little daring!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent