I got the truffled Vegan + GF egg skillet. It was somewhat of a small portion, but very tasty.
The decor is pretty cool. I picked up my food in a very quite early Monday afternoon, so I didn’t experience dinning there.
Best part is that I had no reaction/didn’t get sick. Even though I think they play down the fact that they do operate with and serve regular bread.
I wouldn’t necessarily go out of my way, but would definitely visit them again if I’m in the area.