GF menu but why no prices listed? I had blackened tilapia on mixed veggie "slaw" and cubed avocado. The fish was good, the veggie mix barely edible and only because of the fresh tomatoes and corn mixed into the slaw-like concoction, but the avocado was disgusting. It was plentiful but of a strange color without flavor. I love avocado but this was not edible. The floor and seat were dirty. Never going back.
They do have a gluten free menu which was nice, but for someone who is gluten free, dairy free, and vegetarian… I literally had no options 😭 they couldn’t even make the broccoli dairy free… I got the apple salad no cheese and no dressing so i literally just had apples and leafs for dinner 😭
It was my second time eating here and I had a salad with no meat. It was really busy and the waitress seemed really casual about my GF request and mention of celiac. I didn’t feel fully confident that it would be safe. The salad was fine, but my stomach was a little bit off after. Not sure if it was from there, but wish there was more to offer at BWI or that GT was a little more user-friendly.
I haven’t eaten there yet, but I called and they said they would have such excellent accommodations for gluten free/celiac. They seemed happy to use different fryers, utensils, and cooking spaces, etc. I can’t wait to try it one day. Call yourself to confirm, but I am adding it here for others to find.
I spoke to the manager Ian. He notified me that the fryer was not dedicated, but the grills are free from cross contact. There is a GF menu, not available on their online ordering. The front of house waitress who took my pickup order asked me if I wanted separate bags for my daughter's food and mine (she's not celiac thankfully).