The loveliest friendliest place with such delicious food. I had fish and chips for dinner - which down GF as standard. Cooked in a separate fryer. The crispiest batter! And in the morning I had a lovely full English breakfast - sausages are GF as standard, GF toast cooked in a separate toaster. They have separate chopping boards utensils etc and as soon as I asked for GF they asked if I was a coeliac. Kind and knowledgeable and best of all - delicious!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Dedicated gluten-free fryer

Quality & Quantity

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 6 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.