The Grill on the Alley

2 ratings
$$$ • Restaurant
Reported NOT to have a gluten-free menu
Safety Rating
2 ratings

As rated by the community

9560 Dayton Way
Beverly Hills, CA 90210

Most Recent Reviews


Celiac

Overall Rating

Review


Enjoyed a steak dinner here- filet, broccoli and a baked potato. All were cooked to my preference and tasty. There’s no GF dessert.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

Overall Rating

Review


I'm a regular every time I'm in town. They have a GF menu. Delicious!

Celiac friendly?

Yes

Updated 8 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Dinner
  • Restaurant

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Reviews of this Chain

Celiac

Overall Rating

Review


Had oysters and the filet mignon. Filet was slightly over cooked but still very tender and the crust was awesome. Had Chopin too which was a great additive. Didn't see a GF menu available

Celiac

Overall Rating

Review


While there was a separate gluten-free menu, the food was sub-par. My chicken was dry and they never brought the broccoli that was supposed to come with it. It wasn't just the gluten-free meal that was dry, my companions said the shrimp and beef were dry.

Celiac friendly?

Yes

Celiac

Overall Rating

Review


Had such high hopes of this location - in spite of double checking everything I ordered, they still managed to bring out regular soy sauce with my meal and poisoning me with the mains. I spoke with the manager from the start and he knew all about GF as his nephew is celiac. That didn't seem to make an iota of difference - kitchen doesn't appear to know what gluten free really means. Not recommended.

Celiac friendly?

No

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