And friendly staff and owners. 2 of the owners have Celiac so they are very familiar with cross contamination. I love their pizza so I don’t look at their other items.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?