The Grove

This is a favorite of my family’s and we’ve dined here plenty prior to my celiac diagnosis. Was a little nervous for their NYE event but we called ahead and spoke directly with the Manager, Dina. She was so sweet and kind. Sent us the menu via text ahead of time and ensured us that she would add a note to our reservation and alert the kitchen staff. During our dinner she also checked in on us a few times and made sure I felt comfortable. Our waiter, Jeremy, was also very knowledgeable about Celiac and spoke with the kitchen as well about cross contact. This restaurant has an ever changing seasonal menu full of fresh and innovative choices. Though GF is not marked, it is easy to work with the staff to determine what is safe. Personally I adore the octopus appetizer. So rich in flavor and well prepared. Beautifully presented. For an entree, I will admit there are fewer options than I would like but all are delicious. The local snapper is one of the best white fish dishes I have had. Other options included the bacon wrapped scallops and strip steak.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Offers outdoor seating