Review of The Guild House

Ordered dinner at the bar. It was absolutely fabulous and so tasty, but sadly somehow contaminated. I ordered the sea bass in the lobster broth and a side of potatoes, glass of Malbec on the side. The bartender was reassuring and really seemed to know exactly what to do for a “severe gluten allergy” or celiac disease, but somehow I still got sick :(

Huge bummer because the food really was spectacular.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor