Review of The Hackney

The two owners’ daughter has Celiac Disease (and she has even been a server there herself), so they are very well informed about gluten, cross-contamination, knowledgeable AND friendly about questions, etc. Food is *excellent* and Chef Jamie was just awarded a James Beard semifinalist for Best Chef Southeast in January 2024!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent