Somewhat inconspicuous location and interior, but a little insider tip for a very tasty gluten-free haggis. You are made aware that it is prepared alongside foods containing gluten, but the team are very knowledgeable and sensitive in their approach to the food. We had an unusual but exquisite haggis (Auchentoshan whisky & mustard and red wine gravy), and no problems at all. Definitely try it.
— Very
— Gluten-free items are marked on the main menu
— Not Much
— Excellent