Almost everything on the menu is GF, the fryers seem safe. The only things there you can’t get are the pitas, cookies, and baklava. It’s also very reasonably priced and the servings are large. I ordered a small falafel platter without the pita. The staff checked with me several times about the pita, I told them I could not eat the pita. When my platter was brought out to me, there was a pita on top of it. It was extremely disappointing. If you’re not sensitive to gluten, I would recommend it, but they’re not celiac friendly.