I’ll start by saying I am generally not the most sensitive to cross contamination, but this experience was different. I was in town visiting my sister for her birthday and we went to Saturday brunch at Hall’s with a few of her friends. The restaurant was not very busy and we were seated upstairs indoors, which had a nice view of the city. Our waitress was super friendly and attentive, stopping by often to check if we needed anything and bringing refills without being asked, which was great! I ordered the love you brunches gluten free pizza and the rest of the group ordered pizzas to share. When the pizzas came out, mine was distinctly different as it was more of a personal sized pizza while the gluten containing pizzas were rather large. The crust looked different from the other pizzas as well, which was reassuring. The pizza was amazing and I enjoyed every bite. On our way home, my stomach began to cramp up and I felt shooting pains in my head. Again, I don’t usually have a big reaction to cross contamination, but this time was different. After taking some meds the symptoms got less severe, but came back with vengeance in the evening. I’m writing this on Monday from bed after spending all of yesterday traveling back home to Michigan while dealing with the stomach symptoms of eating gluten/something that was cross contaminated. If I ever were to return in the future, I’d definitely be sure to ask to speak with the chef about if they put flour on the tray before baking the pizza and other procedures used in the kitchen. I understand this is not a dedicated facility, but I’ve never had a reaction like this to pizza at any other restaurant.
Halls has fluffy gluten friendly crust and is so good. It does cause a little bit of GI upset (a little bit of bloating.. not as bad as getting glutened since it’s gluten “friendly”). You can also get the gf flatbread with appetizers and they also have gluten friendly desserts - usually just cookies
Came here due to the recommendations on this app. I watched them prepare the pizzas for other people and lost my confidence. But the waitress assured me that they would cut my pizza in a separate area and change their gloves. It is still cooked in the same oven but they took as many precautions as they could. My pizza was absolutely fantastic. I like the “different “ ingredients that they offer. And as a bonus they had a delicious lemon drop gluten-free cookie for dessert. It was huge, it was my breakfast the next morning. They also had a chocolate gluten-free cookie but chocolate is not my thing. My husband said it was good. Service was outstanding.
This place is so cute/hip, the service was awesome (on a busy Saturday night) and the gluten free crust was really good. There’s basically no limitations on the toppings either, and you can even do half/half toppings. I’m from Texas and it reminded me of a place you’d find in Austin on South Congress. Will definitely be back next time I’m in OKC.
This is the Best Gluten Free Pizza!!! I couldn’t believe this was gluten free, it has that soft chewy texture but with a nice crisp so good. I also like that it’s a personal size pizza, 4 small slices. The salads and stuffed goat cheese olives are amazing. Loved the atmosphere as well. Brittany was so helpful going over which items were gluten free, as this was my first visit. I wish there was one in Tulsa.
My waiter had celiac himself and was very knowledgeable! Wonderful experience. Long wait for food but they make the crust in house and it’s the best crust I’ve ever had. SO GOOD!!! You have to go here! Good vibes all around.
The staff was super friendly and very knowledgeable about gluten free options. They even have gluten free cookies!!! I loved the lemon drop cookie. So good
Awesome GF pizza! They make their own crust which is awesome and use a brick pizza oven. The oven is not dedicated, so cross contamination could be an issue however, I did not have a reaction. They also have GF cookies which were great!