It's not safe. I ate here 4 times before they told me this is not a safe establishment for Celiacs. Do not trust anything on the menu, there is flour everywhere in the kitchen. Thankfully a kind worker called me the 5th order I placed and told me it is not a safe environment for celiacs. Good food, not worth the risk.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Excellent
I have ordered from here a few times (my own stupidity here) and have gotten sick to varying degrees (again, sometimes I get stupid when I’m hungry). What really put the nail in the coffin for me was we ordered delivery from them recently and when my meal arrived even though it was marked GF I recognized right away that the noodles were NOT the GF noodles, but instead their hand pulled noodles. I only knew this because I had ordered from them before - anyone who had never ordered from them would never have known this and would have probably eaten it and gotten extremely ill. When I called the restaurant to say what had happened I got no apology, and pushback when I asked for a refund. Long story short, this restaurant is not safe.
If you avoid gluten because you have minor reactions, the food here is definitely delicious. Anyone who has moderate to severe reactions should not eat here, however.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Only the rice noodles (Factory made) are gluten free. Server didn’t know what was Gluten free on menu and said only stir fry was “probably safe”
food is delicious but only a few gluten free options. rice noodles taste great but aren’t hand pulled and are only available in the stir fry.