Nothing is gluten free. Be careful they label items as gluten free that are not. They do not have a dedicated fryer.
GF ingredients but cross-contamination is an issue. No dedicated fryer, and not sure if other decontamination practices are followed in the kitchen. Tasty food, but unsafe for sensitive people.
Now Happy Hooligan and better than ever. Fave restaurant.
I ate here and got glutened. I don't think they understand cross contamination very well here.
Awesome vegan/vegetarian food. a blend of Asian and Mexican food.