Worth a trip to Philly just to experience what gluten free baking can be. Just had a cinnamon sugar donut. Soft and tender at 6:00 pm ! Also tried a lemon raspberry cupcake. Holy hell this bakery does not hold back. Quite a punch also buttery also tender. Frosting better than any I had before I became gluten free. Make sure to try kifles even if you don't like jam. Also can someone please open a chain in NYC ????!!
— Yes, the establishment is dedicated gluten-free
— Excellent