Review of The Happy Mixer Gluten Free Bakery

I wish I could give it 2 different reviews. Husband and I both have celiac and live about 20 mins away so we've been there a number of times Definitely GF--they're a completely GF bakery along with some dairy free and vegan options. So, while their sweets are good (cupcakes, muffins, donuts). The pumpkin and carrot cake muffins are delicious. The cookies are always good. The other treats are also generally good, if nothing amazing. By that I mean, I don't find it difficult to make a good GF brownie or cake. So if a professional place can't get that right then they should pack it in hahaha. Where the difficulty lies is the savories--their savory goods are...underwhelming at *best*. The "bagels" are just bad, toasting them turned them into tiny hockey pucks. I'd rather have Aldi's Gf bagels haha. The baguette style loaf is strange; sliced thin and toasted it makes a decent "cracker" but i don't care for it as bread. And while the cupcakes and cookies are decent sized the savories are extremely small. And they're charging a premium for this, which I get--it's what we deal with eating GF (eyeroll)--but the quality of the offering should match imo. A specialty GF bakery should have better breads than I could get in Walmarts frozen section. We keep going back and trying again because GF BAKERY?!?! But I think we're giving up on the breads for now. We did a gf/dairy free cake for a friend's anniversary and it was dry and crumbly. So overall basically very uneven in terms of offering quality.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Average