Basically told me there weren’t many options at all and that the head chef would prepare my meal separately to try and ensure the least amount of cross contamination. Got excited about coming here due to the review below me but had a totally different experience. Cocktails were extremely underwhelming like seriously bad.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Poor
My fiance has celiac disease. We found this restaurant on social media so I reached out since we are Halloween fans. Andre Scott was extremely helpful and provided the following information:
The following is an email from the restaurant.
Thank you for your email. Below are the options that we do have available. Our Expo window works extremely close to the kitchen to ensure all dietary restrictions are executed.
Brunch
Candy Bacon
Sausage
Shrimp Lagoon
Lamb Chop w/eggs
Dinner
Spaulding Wings (Lemon pepper & plain)
House on the Haunted Hill Salad
Seymour Salad
Silence of the Lamb chop's
Nightmare on Elm Street corn
Saute Shrimp
We have gluten free buns for our burgers
The Grudge w/o the Korean barbecue sauce
Glaze Brussels w/o sauce
Greens
Fruit Cup
— Very
— Some
— Excellent