Review of The Healthier Place to Eat

The owner is passionate and knowledgeable about gluten free baking and cooking. Everything that she makes in house is gluten free (she's also experimenting with more paleo and keto stuff, if you're into that). Regular bread is offered, but it isn't made in house, so there isn't wheat flour flying around the kitchen. I had an amazing empanada plate with rice and beans. My husband had the BLTT sandwich, and said it was fantastic. We were stuffed, so we took brownies to go.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options