Review of The Healthier Place to Eat

Very satisfying experience! We called ahead to ask if they were open on Labor Day, and they said yes but they had just closed—but they said they still had two customers in there and they could serve us. When we got there, they welcomed us and were very friendly and helpful in answering our questions. I have celiac disease, and they are very knowledgeable about food allergies. The made-from-scratch gluten free bread is to die for!! I got the grass-fed bacon burger and it was so good. The fries are also really good—perfectly greasy yet crispy. We also tried the brownies and they tasted like chocolate cake, which is something I haven’t been able to eat in a while. I will definitely have to come back here whenever I’m passing through Pocatello!

Celiac friendly?

Yes