The first time: Scratch Kitchen that will work well with us Celiac and gluten free individuals. They have choices and willing to work with us. The second and third time, the waiters did not know what I was talking about and then the last time the manager came out and said that they could not accommodate anymore due to the space in the kitchen and there is lots of cross contamination.
I tried this restaurant based upon a five star FMGF review with the promise of several options, but the only gluten-free options they have are salads and lamb meatball appetizers. No entrées. The Cobb salad was great, I just wish they had more gluten-free options.