So me and my family came here for breakfast after hearing that they had a gf bagel option. I called ahead to ask about their omelet and they told me it was gf as were their potatoes. I ordered the bagel with my omelette and it was good. They make it at their bakery, which is not a dedicated facility. They served me my omelette with a slice of whole wheat toast laying on top of it so I had to send the whole dish back. They brought me out another omelette but this time it looked more like a crepe than egg. The 3rd attempt seemed right until after a few bites I realized they probably add flour to their eggs. When I inquired it was confirmed that they do. So, the staff is obviously unaware what gluten free actually means even when asked directly if things are gluten free. If you have celiac disease I would avoid this place unless you speak directly with kitchen staff about all ingredients used.