Review of The Hop Yard

They have a dedicated frier, full GF menu, and are very good about cross contamination. A previous review said all sauces are GF, but after checking with the kitchen staff, the waitress informed me none were GF (which was pretty disappointing after already I had already ordered pulled pork). So overall the food was good but I wish there was a GF sauce option.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Thank You for your review, I'm Joe one of the owners at THE HOP YARD & MASTER CHEF.I personally make all the bbq sauces that we serve here and they are made with GLUTEN FREE INGREDIENTS .I'm not sure who your server you had that miss informed you but I do apologize as employment turnover has been unseen in my 35 years of being in the restaurant industry. Please feel free to contact me with any question 717-388-1295 or [email protected]

THANK YOU,

JOE CARETTI