Review of The Hub Baja Grill

I saw on here that they had safe chips and was excited to try on our vacation. The staff seemed very knowledgeable and we went through the whole celiac cc thing as we ordered and then I ordered chips and salad “for the table” and got a basket of house made chips… only to find out after we started eating them that they were actually made in a shared fryer. You have to ask for different chips (they come from a bag) for gf chips and salsa. Thankfully no one was ill but was a little disappointed. Food was good otherwise and fun atmosphere.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average