Review of The Inn at East Hill Farm

We spoke with Chef Mark before our arrival at the Inn since the accommodations include three meals a day. He was very knowledgeable about Celiac and accommodated our 5 year old with GF options throughout our trip. She ate eggs, pancakes, muffins, hot dogs, Mac n cheese, etc.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for kids