Review of The Inn at Saratoga

Gluten free labels on the menu, with lots of options including several desserts. The waiter was knowledgeable and also double checked things thoroughly, even asking me about pea flour in a sauce to make sure. We had the steak and brisket which were both very good. The steak came with fancy fries (fried in duck fat) from a dedicated pan. Also, my mom has a nut allergy and they substituted an ingredient for that no problem.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free