Bed & Breakfast in a secluded woodsy spot. They offered our celiacs an egg, sausage, and polenta-based meal, with fruit and OJ. None of them had reactions (3 individuals).
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.