Review of The Island Cow

We called ahead to find out about their GF menu and their response was "we have the largest gluten free menu on the island". Our experience was a complete disappointment. Their version of a gluten free menu is their entire lunch/dinner menu, but if your order a sandwich it will come without bread, pasta dishes are offered without noodles. Really??? You call that an extensive GF menu? Celiacs and all GF people out there this restaurant is not for us. After all the recommendations I ordered steak and eggs for breakfast... It came with the potatoes (I was told had gluten seasoning) and a slice of toast on top if everything. Makes you wonder how safe that kitchen is when preparing your GF meal. The waiter took it back and remade a bland steak and eggs meal. We will not return!

Celiac friendly?

No