Large GF menu. They were cautious about serving a coeliac antipasto because it was in the same cabinet as the cakes and could be contaminated. So good care taken and good food.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
Is there a gluten-free menu?
— Separate gluten-free menu
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?