Review of The Italian House on Park

Am usually very sensitive to possible cross contamination. PROS: GF pasta and crostinis. Knowledgeable server. Didn’t get sick. CONS: paid FIVE DOLLARS for six tiny pieces of GF crostinis. Enough crostinis for about 1/4 of the dip. GF spaghetti was broken into tiny 3-4” pieces.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good