The menu doesn't even list a gluten free option, I came here years ago and had a gf pizza so I knew they did.
The waiter was kind. I ordered the funghi pizza which had alfredo, I asked him to double check it was gf. He asked the kitchen, they said it was dairy. I assumed it was made from scratch, but it was a bottle with whey and modified food starch.
I licked it and my stomach instantly hurt, they were kind to make me a different pizza. And they printed the alfredo list for me. I would stick to the tomato sauce pizza if you eat here.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Good
Had read this was a good place for gluten free in advance. When we got here the waiter advised it was not and that the pizza was the only thing they had that was an option.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
No GF menu but the server was familiar with allergies and ensured to have the cook safely prepare my gf pepperoni pizza. Be sure to tell them you have a gluten allergy or how you choose to explain it so they know. Goof thin crust pizza, edges were a little extra crispy but otherwise cooked well. So far so good on how I feel after eating it, about an hr ago.
— Somewhat
— No gluten-free information on the menu
— Some
— Good
Stopped in for breakfast during a layover, and was very pleased to find that there were many gluten free food options. My server, Dillon, was highly knowledgeable about what could be made gluten free and what was at risk of cross contamination(the breakfast potatoes). So for anyone with celiacs or gluten allergies, I highly recommend going here for breakfast - and looks great for other meals too. The egg white omelette was GF, and it was amazing. The service from Dylan was fantastic. I can't recommend this place enough when traveling through DFW.
— Very
— Most/All
— Excellent
Long week of travel and we’re all tires of the usual snacks so thrilled to find an option in terminal D. Salads and pizzas can be made gf in separate oven. Sensitive celiac did not get sick.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good
I ordered the gluten free breakfast pizza. It was good and the servers were really nice
— Somewhat
— Separate gluten-free menu
— Some
— Good
Server said their dedicated fryer was down but recommended the gluten-free pizza. They bake them in a separate oven. It was pretty good.
— Very
— Separate gluten-free menu
— Some
— Good
Surprised about the menu! Server was very help, her name is Phebe.
— Not at all
— Separate gluten-free menu
— Most/All
— Excellent