The food was really good and some of the waiters understood celiac disease but there were some that were completely clueless about it. They were able to do gluten free and after explaining the requirements of it they were able to do it well.
Gluten free bread was the only concession. They were not geared up at all despite a call in advance to check they could cater for gf guest. Not even buns for the burger and where there were concerns about a marinade or dressing they suggested leaving it off rather then replacing with an alternative