The Ivy Cobham Brasserie

Initially I was worried having read previous reviews. We were seated and immediately asked if there were any allergies and if I was gluten free by choice or coeliac. I always say coeliac as I'm intolerant to the smallest crumb. I was asked to scan the QR code for the allergens menu but this left me with only 1 fish dish that was both dairy and gluten free. After scanning the matrix I was alarmed to see 3/4 was may contain for gluten! Following this a manager came and recommended the duck salad and plant Malaysian curry. I questioned the matrix may contains but I was reassured that was the kitchen prep area and the manager would inform the chef to make mine in a separate area. The dishes came with allergen flags and were delicious! No gluten reaction so all good! Sadly these were the only options available but thankfully ones I liked. Would I choose to go again?, probably not due to the limited menu available, but I wouldn't worry if we had another family or friend occaasion there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating

The food was really good and some of the waiters understood celiac disease but there were some that were completely clueless about it. They were able to do gluten free and after explaining the requirements of it they were able to do it well.

Gluten free bread was the only concession. They were not geared up at all despite a call in advance to check they could cater for gf guest. Not even buns for the burger and where there were concerns about a marinade or dressing they suggested leaving it off rather then replacing with an alternative